VCU Health night shift
Coming home after a twelve-hour emergency rotation to braised beef and glazed green beans that reheat in four minutes changed my entire weekday routine. Packaging stays crisp in my locker all night.
Danielle M., Critical Care RN, Richmond
Customer reports
Sustenance across Virginia
The rosemary lamb chops and braised greens arrive thoroughly chilled every Tuesday by noon. The portions actually satisfy after grueling studio shifts without resorting to greasy takeout boxes.
Marcus T., Audio Engineer, Hampton Roads
Managing dining for twelve assisted living residents used to mean endless grocery runs. Mai-Amour drops twenty-four balanced scratch entrees on schedule each week with generous portions and zero prep stress.
Clara B., Residential Care Administrator, Norfolk
As a graduate student balancing clinical rotations, cooking dinner was impossible. These five-day doorstep drops cut my monthly grocery waste and keep hearty braised protein in my fridge ready to reheat.
Julian P., Graduate Research Fellow, Charlottesville
Ready for dinner drops?
Choose your weekly entrees from slow-braised proteins to seasonal sides, delivered cold to your Virginia doorstep ready to reheat whenever your shift ends.